Easy Basic Meatballs

1. 1

   Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each).

2. 2

   To oven bake: preheat oven to 375 degrees F. Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up).

3. 3

   Bake 20-25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape.

4. 4

   To pan fry: Cook in skillet on medium heat, turning as needed, until brown (approx 20 min).

5. 5

   To microwave: Place in micro-proof 12x7 pan and cover loosely.

6. 6

   Micro on high for 3 minutes; rearrange meatballs.

7. 7

   Cover again loosely and micro until brown inside, approx 5-7 min more.

8. 8

   Let stand covered for 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.