How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Schnitzel?

You need 9 ingredients. The key ingredients include: 6 ounces pork tenderloin, 1 cup flour, 1 cup corn oil, 3 ounces chopped onion, and more.

Is Homemade Schnitzel suitable as meat & poultry?

Yes, Homemade Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Schnitzel Recipe

Name: Homemade Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pork tenderloin; 1 cup flour; 1 cup corn oil; 3 ounces chopped onion; 3 ounces sliced mushrooms; 1 ounce red wine; 1/2 ounce sour cream; 3 ounce brown gravy; 1 teaspoon Worcestershire sauce

Homemade Schnitzel – a delicious recipe with pork tenderloin, flour, corn oil, onion, mushrooms, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces pork tenderloin
1 cup flour
1 cup corn oil
3 ounces chopped onion
3 ounces sliced mushrooms
1 ounce red wine
1/2 ounce sour cream
3 ounce brown gravy
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Guinea Hen Breasts with Mustard Sauce
Chicken Paprikash
A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds
Pork Chops with Beer, Apples & Creamy Mashed Potatoes

Homemade Schnitzel

How did you like this recipe?

Frequently Asked Questions