Easy Basic Crepes

1. 1

   Combine all ingredients and mix until smooth. This batter should be thinner than pancake batter.

2. 2

   Lightly spray oil on a crepe or 8-inch skillet or frying pan and heat to a medium heat. Pour about 1/4-cup of batter in the center of the pan and tilt to cover bottom in an even layer.

3. 3

   Cook over medium heat until lightly brown on both sides, turning only once.

4. 4

   Remove and fill with your favorite mixture, then fold and roll up like a burrito. Serve hot or cold.

5. 5

   Nutrition info for 1 medium crepe (without filling) - total fat (g) = 1.5, saturated fat .5, cholesterol(mg) = 37, calories = 48, fiber (g) = trace, Weight Watcher points = 1.

* Per serving · 4 servings · Values may vary.

No additional tips available.