Bran Griddle Cake Rolls Pancakes

Name: Bran Griddle Cake Rolls Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup bran flakes; 1 ½ cups milk; 1 ½ cups flour; 1 tablespoon baking powder; ¾ teaspoon salt; 2 tablespoons sugar; 1 egg; 3 tablespoons shortening, melted; 4 tablespoons butter; ¼ cup jelly; 2 tablespoons brown sugar

Eats Now Editorial Team · 417 kcal · Breakfast

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Bran Griddle Cake Rolls Pancakes – a delicious recipe with bran flakes, milk, flour, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¼ cup bran flakes
1 ½ cups milk
1 ½ cups flour
1 tablespoon baking powder
¾ teaspoon salt
2 tablespoons sugar
1 egg
3 tablespoons shortening, melted
4 tablespoons butter
¼ cup jelly
2 tablespoons brown sugar

1
Soak bran flakes in milk for 10 minutes.
2
Sift together flour, baking powder, salt and sugar.
3
Combine egg and bran/milk mixture.
4
Add melted shortening.
5
Add to dry ingredients.
6
Mix until smooth.
7
Cook on hot griddle.
8
Turn only once.
9
Spread with butter and jelly and roll up.
10
Sprinkle with brown sugar.
11
Serve.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup bran flakes, 1 ½ cups milk, 1 ½ cups flour, 1 tablespoon baking powder, and more.

Yes, Bran Griddle Cake Rolls Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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