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1
Wrap the tofu in paper towels and remove and excess water.
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2
Add all of the ingredients together in a bowl.
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3
Using a rubber spatula, crumble the block of tofu while mixing everything together.
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4
If it's difficult to mix, mix by hand.
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5
Mix it all together until it's no longer floury.
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6
Transfer the dough to a flour dusted working surface, form the dough into a ball.
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7
Roll out the dough till it's 2 cm thick.
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8
Cut the dough with a doughnut cutter.
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9
To prevent the dough from sticking to the cutter, coat the inside of the cutter with some flour and you'll be safe.
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10
Once you are done cutting, arrange the dough on top of a piece of parchment paper.
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11
With the left over dough, reform the dough into a ball, roll it out, and then cut it again.
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12
Fry them in oil in a frying pan at 170C to 180C until golden brown.
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13
Flip them over and do the same till they are golden brown.
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14
Place them on paper towels to drain the excess oil from them.
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15
They are delicious as is!
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16
These tofu doughnuts are quite healthy plain.
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17
Instead of just regular doughnuts, take a decently sized bowl and put some chocolate in it.
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18
Next place that bowl in some 60C water and melt the chocolate.
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19
Be careful not to accidentally get water in it!
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20
Once the chocolate has melted, mix well with a spoon and it's done.
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21
Leave the bowl in the water.
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22
It's time to coat the doughnuts with the chocolate.
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23
Take a doughnut in your hand and lay it horizontally on top of the chocolate.
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24
Coat it so about 1/3 of the doughnut is coated.
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25
Then take it out of the chocolate.
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26
Once you take it out of the bowl, very gently turn it over.
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27
Now, without having any chocolate drip off, let it harden as is on a cooling rack.
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28
If there are any bubbles on the chocolate, use a toothpick to pop them and mix it with the surrounding chocolate.
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29
The chocolate doughnuts are ready!
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30
I you want to then coat the doughnuts with rainbow sprinkles, before they have cooled, put some sprinkles in a spoon.
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31
Pinch the sprinkles with your fingers and then carefully sprinkle them on.
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32
Let them cool for about 1 hour at room temperature and once the chocolate has cooled, they are ready!
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33
This is what is looks like on the inside.
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34
The tofu makes it very fine and smooth.
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35
It's moist and slightly sweet.
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36
These tofu and chocolate doughnuts are delicious!
