How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Barilla® Gluten Free Puttanesca Pasta?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) box Barilla(R) Gluten Free Penne, 2 cloves garlic, peeled and chopped, 1/4 teaspoon red pepper flakes, or to taste, 2 oil-packed anchovy fillets, and more.

Is Easy Barilla® Gluten Free Puttanesca Pasta suitable as pasta & noodles?

Yes, Easy Barilla® Gluten Free Puttanesca Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Barilla® Gluten Free Puttanesca Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Barilla® Gluten Free Puttanesca Pasta Recipe

Name: Easy Barilla® Gluten Free Puttanesca Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla(R) Gluten Free Penne; 2 cloves garlic, peeled and chopped; 1/4 teaspoon red pepper flakes, or to taste; 2 oil-packed anchovy fillets; 4 tablespoons extra-virgin olive oil, divided; 1 (20 ounce) can Italian tomatoes, peeled and crushed; 1 cup kalamata olives, pitted and chopped; 1 teaspoon capers, drained; salt to taste; 6 leaves Italian parsley, chopped; 1/2 cup grated Romano cheese (optional)

Easy Barilla® Gluten Free Puttanesca Pasta

Eats Now Editorial Team · 692 kcal · Pasta & Noodles

Easy Barilla® Gluten Free Puttanesca Pasta – a delicious recipe with Barillau00ae, garlic, red pepper, oil, extra-virgin olive oil, Italian tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Easy Barilla® Gluten Free Puttanesca Pasta

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