How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Barilla® Gluten Free Puttanesca Pasta?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) box Barilla(R) Gluten Free Penne, 2 cloves garlic, peeled and chopped, 1/4 teaspoon red pepper flakes, or to taste, 2 oil-packed anchovy fillets, and more.

Is Easy Barilla® Gluten Free Puttanesca Pasta suitable as pasta & noodles?

Yes, Easy Barilla® Gluten Free Puttanesca Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Barilla® Gluten Free Puttanesca Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Barilla® Gluten Free Puttanesca Pasta Recipe

Name: Easy Barilla® Gluten Free Puttanesca Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla(R) Gluten Free Penne; 2 cloves garlic, peeled and chopped; 1/4 teaspoon red pepper flakes, or to taste; 2 oil-packed anchovy fillets; 4 tablespoons extra-virgin olive oil, divided; 1 (20 ounce) can Italian tomatoes, peeled and crushed; 1 cup kalamata olives, pitted and chopped; 1 teaspoon capers, drained; salt to taste; 6 leaves Italian parsley, chopped; 1/2 cup grated Romano cheese (optional)

Try this homemade Easy Barilla® Gluten Free Puttanesca Pasta recipe the whole family will love. Made with Barillau00ae, garlic, red pepper and oil. Easy…

This Easy Barilla® Gluten Free Puttanesca Pasta relies on simple, everyday ingredients such as garlic, peeled and chopped, oil-packed anchovy fillets, capers, drained and salt to taste. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Barilla® Gluten Free Puttanesca Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions