How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Lettuces With Asian Noodles?

You need 10 ingredients. The key ingredients include: 8 ounces capellini or angel hair pasta, broken into about 2-inch lengths, 3 tablespoons seasoned rice vinegar, 2 tablespoons peanut oil, 1 tablespoon Asian (toasted) sesame oil, and more.

Is Crisp Lettuces With Asian Noodles suitable as pasta & noodles?

Yes, Crisp Lettuces With Asian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crisp Lettuces With Asian Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Lettuces With Asian Noodles Recipe

Name: Crisp Lettuces With Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces capellini or angel hair pasta, broken into about 2-inch lengths; 3 tablespoons seasoned rice vinegar; 2 tablespoons peanut oil; 1 tablespoon Asian (toasted) sesame oil; 1 tablespoon Asian chili oil; 1 8-ounce package savory baked tofu such as five-spice-flavor, cut into 1/2-inch cubes; 8 ounces crisp lettuces, cut crosswise in 1/4-inch-wide strips; 1 cup lightly packed cilantro leaves, rinsed; 1 cup chopped salted roasted peanuts; Soy sauce

Try this homemade Crisp Lettuces With Asian Noodles recipe the whole family will love. Made with capellini, rice vinegar, peanut oil and Asian. Easy ste…

This Crisp Lettuces With Asian Noodles relies on simple, everyday ingredients such as seasoned rice vinegar, peanut oil, asian (toasted) sesame oil and asian chili oil. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crisp Lettuces With Asian Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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