Easy Barbecued Spareribs

Name: Easy Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 1 (14 oz.) bottle catsup; 1 1/4 c. water; 1/4 c. vinegar; 3 Tbsp. brown sugar; 1 Tbsp. dry mustard; 3 Tbsp. Worcestershire; 2 tsp. chili powder; 2 tsp. seasoning salt; salt to taste; pinch of cloves; pinch of garlic powder

Eats Now Editorial Team · 57 kcal · Soups & Stews

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Easy Barbecued Spareribs – a delicious recipe with spareribs, catsup, water, vinegar, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. spareribs
1 (14 oz.) bottle catsup
1 1/4 c. water
1/4 c. vinegar
3 Tbsp. brown sugar
1 Tbsp. dry mustard
3 Tbsp. Worcestershire
2 tsp. chili powder
2 tsp. seasoning salt
salt to taste
pinch of cloves
pinch of garlic powder

1
Cut ribs into serving size pieces.
2
Place in a 13 x 9 x 2-inch baking pan.
3
Bake at 400u00b0 for 30 minutes.
4
Combine remaining ingredients; mix well.
5
Spoon over ribs.
6
Reduce heat to 350u00b0, cover and bake another hour.
7
Uncover and bake 30 minutes more or until tender.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. spareribs, 1 (14 oz.) bottle catsup, 1 1/4 c. water, 1/4 c. vinegar, and more.

Yes, Easy Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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