How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef and Chile Stew?

You need 10 ingredients. The key ingredients include: 1 12 lbs lean stewing beef, cut into 3/4 inch cubes, 2 large onions, chopped, 4 garlic cloves, minced, 2 (14 1/2 ounce) cans diced tomatoes with juice (can use chil seasoned), and more.

Is Crock Pot Beef and Chile Stew suitable as soups & stews?

Yes, Crock Pot Beef and Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef and Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef and Chile Stew Recipe

Name: Crock Pot Beef and Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean stewing beef, cut into 3/4 inch cubes; 2 large onions, chopped; 4 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes with juice (can use chil seasoned); 2 (4 1/2 ounce) cans diced green chilies, drained; 2 (8 1/2 ounce) cans mexicorn, undrained; 1 tablespoon dried oregano; 1 teaspoon salt, to taste; ½ teaspoon ground red pepper; 4 tablespoons yellow cornmeal

Warm up with this hearty Crock Pot Beef and Chile Stew recipe. Made with lean stewing beef, onions, garlic and tomatoes. Easy step-by-step instructions …

This Crock Pot Beef and Chile Stew relies on simple, everyday ingredients such as large onions, chopped, garlic cloves, minced, dried oregano and salt, to taste. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Beef and Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions