How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef and Chile Stew?

You need 10 ingredients. The key ingredients include: 1 12 lbs lean stewing beef, cut into 3/4 inch cubes, 2 large onions, chopped, 4 garlic cloves, minced, 2 (14 1/2 ounce) cans diced tomatoes with juice (can use chil seasoned), and more.

Is Crock Pot Beef and Chile Stew suitable as soups & stews?

Yes, Crock Pot Beef and Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef and Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef and Chile Stew Recipe

Name: Crock Pot Beef and Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean stewing beef, cut into 3/4 inch cubes; 2 large onions, chopped; 4 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes with juice (can use chil seasoned); 2 (4 1/2 ounce) cans diced green chilies, drained; 2 (8 1/2 ounce) cans mexicorn, undrained; 1 tablespoon dried oregano; 1 teaspoon salt, to taste; ½ teaspoon ground red pepper; 4 tablespoons yellow cornmeal

Crock Pot Beef and Chile Stew

Eats Now Editorial Team · 307 kcal · Soups & Stews

Crock Pot Beef and Chile Stew – a delicious recipe with lean stewing beef, onions, garlic, tomatoes, green chilies, mexicorn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Beef and Chile Stew

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