How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Turkey and Corn Chili?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 12 lbs ground turkey, 2 medium onions, chopped, 1 medium green bell pepper, chopped, and more.

Is Spicy Turkey and Corn Chili suitable as soups & stews?

Yes, Spicy Turkey and Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Turkey and Corn Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey and Corn Chili Recipe

Name: Spicy Turkey and Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 12 lbs ground turkey; 2 medium onions, chopped; 1 medium green bell pepper, chopped; 3 tablespoons chili powder; 2 teaspoons dried oregano; 1 (16 ounce) package frozen corn; 2 (15 ounce) cans Mexican-style stewed tomatoes; 2 (16 ounce) cans kidney beans, drained and rinsed; 1 (14 ounce) can chicken broth; salt and pepper

Warm up with this hearty Spicy Turkey and Corn Chili recipe. Made with vegetable oil, ground turkey, onions and green bell pepper. Easy step-by-step ins…

This Spicy Turkey and Corn Chili relies on simple, everyday ingredients such as vegetable oil, ground turkey, medium onions, chopped and chili powder. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Turkey and Corn Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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