Spicy Turkey and Corn Chili

1. 1

   In a large casserole, heat oil.

2. 2

   Add turkey, onions and green pepper and cook over medium high heat, stirring often, until meat is no longer pink, about 4 minutes.

3. 3

   Add chili powder and oregano and cook for 1 minute.

4. 4

   Add corn, tomatoes, beans, chicken broth, 1 1/2 cups water and salt and pepper.

5. 5

   Bring to a boil over high heat, reduce heat to medium, and cook, uncovered, stirring occasionally until chili thickens slightly, 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.