Easy Barbecue Sauce

Name: Easy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ketchup; 1/4 c. chili sauce; 3/4 c. brown sugar; 1/4 c. red wine vinegar; 1/4 c. salad oil; 1/2 c. lemon juice; 3 Tbsp. steak sauce; 2 Tbsp. Worcestershire sauce; 3 Tbsp. dry mustard; 1 Tbsp. soy sauce; 1 Tbsp. ground pepper; 2 cloves garlic, minced

Eats Now Editorial Team · 425 kcal · Soups & Stews

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Easy Barbecue Sauce – a delicious recipe with ketchup, chili sauce, brown sugar, red wine vinegar, salad oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. ketchup
1/4 c. chili sauce
3/4 c. brown sugar
1/4 c. red wine vinegar
1/4 c. salad oil
1/2 c. lemon juice
3 Tbsp. steak sauce
2 Tbsp. Worcestershire sauce
3 Tbsp. dry mustard
1 Tbsp. soy sauce
1 Tbsp. ground pepper
2 cloves garlic, minced

1
Put some olive oil and butter in a skillet.
2
Add fresh garlic, basil, parsley, oregano and a little salt and pepper.
3
Use whole baby clams, 1 small can per serving.
4
Add the juice to the pan and add the clams at the last minute,
5
just to heat them.
6
If you let them cook, they become tough.
7
Pour over linguini or other long pasta.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. ketchup, 1/4 c. chili sauce, 3/4 c. brown sugar, 1/4 c. red wine vinegar, and more.

Yes, Easy Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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