How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Meat And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1/2 c. chopped onion, 1 c. tomato sauce, 3 tsp. chili powder, and more.

Is Chop Meat And Cheese Casserole suitable as soups & stews?

Yes, Chop Meat And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chop Meat And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Meat And Cheese Casserole Recipe

Name: Chop Meat And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1/2 c. chopped onion; 1 c. tomato sauce; 3 tsp. chili powder; 3/4 tsp. garlic; 1 can Pillsbury buttermilk biscuits; 1 1/2 to 2 c. shredded Cheddar cheese; 1/2 c. sour cream; 1 egg, slightly beaten

Chop Meat And Cheese Casserole – a delicious recipe with ground beef, onion, tomato sauce, chili powder, garlic, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. ground beef
1/2 c. chopped onion
1 c. tomato sauce
3 tsp. chili powder
3/4 tsp. garlic
1 can Pillsbury buttermilk biscuits
1 1/2 to 2 c. shredded Cheddar cheese
1/2 c. sour cream
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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