Easy Barbecue Cups Recipe

Name: Easy Barbecue Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons finely chopped sweet onions; 2 tablespoons finely chopped green peppers; ½ cup barbecue sauce; 1 teaspoon brown sugar; 1 teaspoon dry mustard; ¼ teaspoon salt; 1 tablespoon minced garlic; 10 ounces refrigerated buttermilk biscuits; ½ cup grated cheese

Servings: persons

1 lb ground beef
2 tablespoons finely chopped sweet onions
2 tablespoons finely chopped green peppers
½ cup barbecue sauce
1 teaspoon brown sugar
1 teaspoon dry mustard
¼ teaspoon salt
1 tablespoon minced garlic
10 ounces refrigerated buttermilk biscuits
½ cup grated cheese

1
In large skillet over medium hear, brown ground bee, onion and green pepper; drain.
2
Stir in barbecue sauce, brown sugar, mustard, garlic and salt.
3
Cook for 5 minutes over low heat, stirring often.
4
Heat overn to 375F Blace biscuits into ungreased muffin cups.
5
Press and mold each biscuit in center to cover bottom and sides of muffin cup.
6
Place 1/4 cup barbecue mixture into each cup.
7
Sprinkle with cheese.
8
Bake at 375F for 10 - 15 minutes or until golden brown.
9
Cool 5 minutes, remove from muffin cups.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons finely chopped sweet onions, 2 tablespoons finely chopped green peppers, ½ cup barbecue sauce, and more.

Yes, Easy Barbecue Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Barbecue Cups

How did you like this recipe?

Frequently Asked Questions