Easy Banana Pudding

1. 1

   Line bottom and sides of oval or oblong casserole dish with wafers.

2. 2

   Slice 1 1/2 bananas over wafers.

3. 3

   Add second layer of wafers.

4. 4

   Slice other 1 1/2 bananas over wafers.

5. 5

   Set aside. Prepare pudding as directed on package.

6. 6

   Stir in 1/2 container of Cool Whip into the pudding.

7. 7

   Mix well.

8. 8

   Pour mixture on top of bananas and wafers.

9. 9

   Refrigerate.

10. 10

    May top with remaining Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.