Eggnog Trifle Recipe

Name: Eggnog Trifle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cool lowfat milk; 1 sm. pkg. Jello instant pudding French vanilla or possibly vanilla; 1/4 c. rum, optional; 1/8 teaspoon grnd nutmeg; 1 (8 ounce.) Cold Whip, thawed; 1 (12 ounce.) lb. cake loaf; 2 tbsp. strawberry jam; 1 (11 ounce.) can mandarin orange sections, liquid removed; 1 1/2 c. strawberries, halved; 1/4 c. sliced almonds, toasted

Servings: persons

1
Pour lowfat milk into medium bowl.
2
Add in pudding mix, 2 Tbsp.
3
of the rum and nutmeg.
4
Beat with wire whisk till well blended, 1 to 2 min.
5
Let stand 5 min or possibly till slightly thickened.
6
Mix in 1/2 of the whipped topping.
7
Cut rounded top of lb.
8
cake; reserve for snacking or possibly other use.
9
Slice remaining cake horizontally into 4 layers.
10
Sprinkle layers proportionately with remaining 2 Tbsp.
11
rum.
12
Spread jam on surface of 2 layers; top with remaining 2 layers.
13
Cut cakes into 1 inch cubes.
14
Arrange about 1/2 of the cake on bottom of 2 1/2 qt straight sided bowl.
15
Spoon 1/2 of the pudding mix into bowl.
16
Top with 1/2 of the fruit and almonds; cover with remaining cake cubes.
17
Spoon remaining pudding mixtures over cake.
18
Top with remaining fruit and almonds.
19
Garnish with remaining whipped topping.
20
Refrigeratetill ready to serve.
21
Can be made a day ahead.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. cool lowfat milk, 1 sm. pkg. Jello instant pudding French vanilla or possibly vanilla, 1/4 c. rum, optional, 1/8 teaspoon grnd nutmeg, and more.

Yes, Eggnog Trifle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!