Double Chocolate Cheesecake Recipe

Name: Double Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup chocolate wafer crumbs; ⅓ cup butter melted; 3 package cream cheese softened; 1 1/2 cup sugar; 4 ounce chocolate; 2 tablespoon flour, all-purpose; 1 teaspoon vanilla extract; 4 large eggs; 1/4 cup milk; 1/4 cup chocolate pieces white; 1 ounce chocolate (semi-sweet) semi-sweet; 2 teaspoon vegetable shortening

Servings: persons

1 1/2 cup chocolate wafer crumbs
⅓ cup butter melted
3 package cream cheese softened
1 1/2 cup sugar
4 ounce chocolate
2 tablespoon flour, all-purpose
1 teaspoon vanilla extract
4 large eggs
1/4 cup milk
1/4 cup chocolate pieces white
1 ounce chocolate (semi-sweet) semi-sweet
2 teaspoon vegetable shortening

1
Press mixture, evenly over the bottom and 1 3/4 inches up sides of a 9-inch springform pan.
2
Place the pan in a shallow baking pan.
3
In a large bowl, beat cream cheese, sugar, the 4 squares of melted chocolate, flour and vanilla until well mixed.
4
Add eggs all at once, the beat with an electric mixer on low speed just until mixed.
5
DO NOT OVERBEAT!
6
Stir in milk.
7
Pour filling into the crust.
8
Bake in a 350F (180C) F Oven about 45 minutes or until center appears nearly set when gently shaken.
9
Cool on a wire rack 5 to 10 minutes.
10
Remove sides of pan.
11
Cover and chill for 4 to 24 hours.
12
For a star design, pipe melted vanilla-flavored pieces into stars atop cheesecake.
13
In a small saucepan melt the 1 square of chocolate and shortening over low heat, pipe into stars.
14
Chill until chocolate is set.

1889

kcal

Calories

120

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup chocolate wafer crumbs, ⅓ cup butter melted, 3 package cream cheese softened, 1 1/2 cup sugar, and more.

Yes, Double Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cheesecake

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