Easy Banana Nut Muffins – a delicious recipe with Butter, Sugar, Eggs, Vanilla, Bananas, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F.
2
Cream the butter and sugar until light and fluffy in a large bowl. Add the eggs and vanilla to the butter mixture and mix until incorporated. Add the bananas and mix to combine (the mixture will appear to be curdled but don't worry).
3
With a rubber spatula, mix in the flour, baking soda, and salt until just incorporated. Fold in the nuts.
4
Spray a 12-count muffin tin with non-stick cooking spray. Fill each muffin cup 2/3 full. Bake until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove pan from oven. Cool the muffins in the pan on a rack for 5 minutes. Turn the muffins out of the pan and let them cool completely on the rack. Store in a large freezer bag for up to one week.
5
Serving suggestions: Eat for breakfast on the go, or toasted with vanilla ice cream for dessert!
823
kcal
Calories
48
g
Fat
91
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stick Unsalted Butter, At Room Temperature, 1 cup Granulated Sugar, 2 Large Eggs, 1/2 teaspoons Pure Vanilla Extract, and more.
Yes, Easy Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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