Chocolate Covered Fantasy

1. 1

   Mix together Teddy Grahams crumbs, sugar and butter.

2. 2

   Pat into an 8 x 8-inch pan that has been lined with tinfoil and place in refrigerator to set.

3. 3

   In a large bowl, mix Cool Whip, vanilla pudding, grated chocolate and add nut topping last; blend well. Take crumb layer from fridge and add layer of caramel topping. Add Cool Whip mixture on top of caramel.

4. 4

   Cover with tinfoil and place in freezer at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.