Hidden Jam Muffins Recipe

Name: Hidden Jam Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 c. sugar, divided usage; 4 tsp. baking powder; 1 tsp. salt; 1 small (5 oz.) can evaporated milk; 1/3 c. water; 1/4 c. shortening, melted; 1 egg; 1/4 c. jam (any flavor); 1/2 tsp. ground cinnamon

Servings: persons

2 c. all-purpose flour
1/2 c. sugar, divided usage
4 tsp. baking powder
1 tsp. salt
1 small (5 oz.) can evaporated milk
1/3 c. water
1/4 c. shortening, melted
1 egg
1/4 c. jam (any flavor)
1/2 tsp. ground cinnamon

1
Preheat oven to 400u00b0.
2
In medium bowl, combine flour, 1/4 cup sugar, baking powder and salt.
3
In separate bowl, combine evaporated milk, water, shortening and egg.
4
Add liquid mixture to flour mixture and mix just until moistened.
5
Spoon batter into greased muffin tins, filling one-third full.
6
Drop about 1 teaspoon jam into center of each muffin.
7
Spoon remaining batter over jam, filling each tin two-thirds full.
8
Combine remaining 1/4 cup sugar and cinnamon; sprinkle over muffins.
9
Bake 20 to 25 minutes or until brown.

604

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 c. sugar, divided usage, 4 tsp. baking powder, 1 tsp. salt, and more.

Yes, Hidden Jam Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hidden Jam Muffins

How did you like this recipe?

Frequently Asked Questions