Crispy Portobello Cheeseburger Recipe

Name: Crispy Portobello Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. portobello mushrooms (about 4 oz. each); 4 oz. sharp Cheddar or Gruyere cheese, coarsely grated (about 1 1/4 c.); 2 tsp. fresh thyme leaves; 1 c. panko; 1/4 c. grated Parmesan; 2 tbsp. olive oil; 1 lg. egg; kosher salt; Black pepper; 1 lb. green beans, trimmed; 4 buns, split and toasted; Mustard, for serving; Green-leaf lettuce, for serving; Sliced pickles, for serving; Sliced tomatoes, for serving

Servings: persons

4 med. portobello mushrooms (about 4 oz. each)
4 oz. sharp Cheddar or Gruyere cheese, coarsely grated (about 1 1/4 c.)
2 tsp. fresh thyme leaves
1 c. panko
1/4 c. grated Parmesan
2 tbsp. olive oil
1 lg. egg
kosher salt
Black pepper
1 lb. green beans, trimmed
4 buns, split and toasted
Mustard, for serving
Green-leaf lettuce, for serving
Sliced pickles, for serving
Sliced tomatoes, for serving

1
Heat oven to 450 degrees F. Line a large baking sheet with nonstick foil.
2
Remove and discard the stems of the mushrooms and scrape out the gills.
3
In a small bowl, toss together the Cheddar and thyme.
4
In a pie plate, combine the panko, Parmesan, and 1 tbsp.
5
olive oil.
6
In a medium bowl, whisk together the egg and 1/2 teaspoon each salt and pepper.
7
Working with one mushroom at a time, dip the rounded sides into the egg, then coat in the panko.
8
Transfer the mushrooms to the prepared baking sheet, panko-side down.
9
Divide the Cheddar mixture among the mushrooms (about 5 tablespoon each).
10
Sprinkle any remaining panko mixture over the cheddar.
11
Bake for 6 minutes.
12
On a rimmed baking sheet, toss the green beans with the remaining tablespoon oil and roast along with the mushrooms, until the green beans are tender and lightly charred and the mushrooms are golden brown, 9 to 10 minutes.
13
Form burgers with buns, mustard, crispy mushrooms, lettuce, pickles, and tomatoes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 med. portobello mushrooms (about 4 oz. each), 4 oz. sharp Cheddar or Gruyere cheese, coarsely grated (about 1 1/4 c.), 2 tsp. fresh thyme leaves, 1 c. panko, and more.

Yes, Crispy Portobello Cheeseburger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Portobello Cheeseburger

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