Easy Banana Ice Cream Recipe

1. 1

   Peel and slice bananas.

2. 2

   In a freezer-safe bowl, place sliced bananas in freezer for at least 2-3 hours to freeze through.

3. 3

   Once frozen solid, add the bananas to a food processor and blend on high until smooth.

4. 4

   You will need to scrape the processor bowl a few times in between.

5. 5

   Each banana gives you about one scoop.

6. 6

   Enjoy with caramel sauce (caramel topped with fleur de sel), if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.