Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup white sugar; 1 cup shortening; 1/2 cup brown sugar; 2 teaspoons vanilla extract; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 12 ounces milk chocolate chips; 1/4 cup chopped pecans

Servings: persons

2 large eggs
1 cup white sugar
1 cup shortening
1/2 cup brown sugar
2 teaspoons vanilla extract
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
12 ounces milk chocolate chips
1/4 cup chopped pecans

1
Preheat the oven to 375u00b0F.
2
In a medium mixing bowl, beat the eggs, then add the shortening.
3
Beat thoroughly until creamed.
4
Add the sugars and vanilla, stirring until blended.
5
Add the flour, salt, and baking soda and blend.
6
Stir in the chocolate chips and pecans.
7
Drop tablespoons of batter onto cookie sheets and bake about 8 minutes.
8
Cool on cookie racks.

1107

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1 cup white sugar, 1 cup shortening, 1/2 cup brown sugar, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions