Easy Banana Cream Pie Recipe

Name: Easy Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. coconut; 3/4 stick butter; 1 pkg. vanilla instant pudding; 1 pkg. Dream Whip; 1 c. miniature marshmallows; banana; 4 Tbsp. butter; 1 c. dark brown sugar; 4 Tbsp. flour; 3 beaten egg yolks; 1/2 tsp. salt; 1/4 c. sugar; 2 c. milk; 1 tsp. vanilla

Servings: persons

2 1/2 c. coconut
3/4 stick butter
1 pkg. vanilla instant pudding
1 pkg. Dream Whip
1 c. miniature marshmallows
banana
4 Tbsp. butter
1 c. dark brown sugar
4 Tbsp. flour
3 beaten egg yolks
1/2 tsp. salt
1/4 c. sugar
2 c. milk
1 tsp. vanilla

1
Melt over low heat until sugar dissolves the butter and dark brown sugar; set aside.
2
Mix in saucepan the flour, egg yolks, salt, sugar, milk and vanilla.
3
Cook over medium heat, stirring constantly, until mixture begins to thicken.
4
Stir in brown sugar butter mixture and bring to full boil.
5
It should be quite thick; set aside.
6
Beat 3 egg whites until foamy, adding 1 tablespoon sugar per egg, until they peak.
7
Fill pre-baked pastry or graham crust.
8
Cover with meringue.
9
Bake 15 minutes at 325u00b0.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. coconut, 3/4 stick butter, 1 pkg. vanilla instant pudding, 1 pkg. Dream Whip, and more.

Yes, Easy Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Banana Cream Pie

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