Banana-Wheat Muffins Recipe

Name: Banana-Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups mashed banana (2 to 3 ripe medium bananas); 1 cup buttermilk; 1/2 cup firmly packed brown sugar; 1/2 cup wheat bran; 3 Tbs. vegetable oil; 1 large egg white; 1 tsp. vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup whole wheat pastry flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; ⅓ cup miniature chocolate chips

Servings: persons

1 ⅓ cups mashed banana (2 to 3 ripe medium bananas)
1 cup buttermilk
1/2 cup firmly packed brown sugar
1/2 cup wheat bran
3 Tbs. vegetable oil
1 large egg white
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat pastry flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
⅓ cup miniature chocolate chips

1
Preheat oven to 400F.
2
Coat 12 standard muffin pan cups with cooking spray.
3
Combine bananas, buttermilk, sugar, wheat bran, oil, egg white and vanilla in large bowl; stir just until blended.
4
Combine both flours, baking powder, baking soda and salt in large bowl, and whisk to blend.
5
Add banana mixture to flour mixture and stir just until blended.
6
Stir in chocolate chips.
7
Divide batter evenly among prepared cups.
8
Bake 15 to 18 minutes, or until muffins are golden brown and spring back when touched lightly in center.
9
Remove from pan, and cool on wire rack.

1582

kcal

Calories

128

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ⅓ cups mashed banana (2 to 3 ripe medium bananas), 1 cup buttermilk, 1/2 cup firmly packed brown sugar, 1/2 cup wheat bran, and more.

Yes, Banana-Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Wheat Muffins

How did you like this recipe?

Frequently Asked Questions