Cinnamon Tea Cake Recipe

Name: Cinnamon Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; ½ cup caster sugar; 1 egg, lightly beaten; 1 teaspoon vanilla extract; ¾ cup self-raising flour; 3 tablespoons all-purpose flour (plain); ½ cup milk; 34 ounce butter, melted; 1 tablespoon caster sugar, extra; 1 teaspoon ground cinnamon

Servings: persons

2 ounces butter
½ cup caster sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
¾ cup self-raising flour
3 tablespoons all-purpose flour (plain)
½ cup milk
34 ounce butter, melted
1 tablespoon caster sugar, extra
1 teaspoon ground cinnamon

1
Preheat the oven to moderate 350F (Gas 4/180C).
2
Grease a 20cm (8 inch) round cake tin and line the base with baking paper.
3
Beat the butter (2 oz) and sugar (1/2 cup) until light and creamy.
4
Add the egg gradually, beating well after each addition.
5
Beat in the vanilla.
6
Fold in the sifted flours alternately with the milk.
7
Stir until smooth.
8
Spoon into the tin and smooth the top.
9
Bake for 30 minutes, or until a skewer comes out clean when inserted into the center.
10
Cool for 5 minutes in the tin, then on a wire rack.
11
Brush top of cake with melted butter while still warm and sprinkle with the sugar and cinnamon mixture.

2125

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, ½ cup caster sugar, 1 egg, lightly beaten, 1 teaspoon vanilla extract, and more.

Yes, Cinnamon Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Tea Cake

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