Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 lb. ground beef; 2/3 c. bread crumbs; 1 onion, diced; 1 green pepper, diced; 1 tsp. horseradish; 2 tsp. salt; pepper; 1 c. sour cream; 1 can cream of mushroom soup

Eats Now Editorial Team · 803 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with eggs, ground beef, bread crumbs, onion, green pepper, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
2 lb. ground beef
2/3 c. bread crumbs
1 onion, diced
1 green pepper, diced
1 tsp. horseradish
2 tsp. salt
pepper
1 c. sour cream
1 can cream of mushroom soup

1
Keep warm until ready to serve.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 lb. ground beef, 2/3 c. bread crumbs, 1 onion, diced, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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