Easy BAKER'S Chocolate Curls

1. 1

   Microwave chocolate on microaveable plate on HIGH 5 sec.

2. 2

   or just until you can smudge chocolate with your thumb.

3. 3

   Hold chocolate, bottom-side up, firmly between thumb and fingers of one hand.

4. 4

   Slowly pull vegetable peeler over bottom of chocolate with other hand, allowing a thin layer of chocolate to curl as it is peeled off the chocolate piece.

5. 5

   For shorter curls, pull vegetable peeler over one of the narrow sides of chocolate.

6. 6

   Refrigerate until ready to use.

7. 7

   Use wooden toothpick to pick up curls and arrange them on top of dessert as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.