Easy Baked Veggie Pasta With Goat Cheese Recipe

Name: Easy Baked Veggie Pasta With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g dry pasta, rigatoni; 1 cup store bought alfredo sauce; 2 tablespoons store bought pesto sauce; 1 zucchini, chopped; 4 mushrooms, sliced; 1 onion, chopped; 2 garlic cloves, minced; 3 cups spinach; 2 ounces goat cheese; 2 tablespoons olive oil

Servings: persons

400 g dry pasta, rigatoni
1 cup store bought alfredo sauce
2 tablespoons store bought pesto sauce
1 zucchini, chopped
4 mushrooms, sliced
1 onion, chopped
2 garlic cloves, minced
3 cups spinach
2 ounces goat cheese
2 tablespoons olive oil

1
While pasta is cooking, saute onions and garlic for 3o seconds, then add zucchini, mushrooms and cook till tender.
2
Season with oregano, salt and pepper if you prefer.
3
Add spinach 1 minute before done.
4
Stir in sauces and simmer until pasta is ready.
5
Mix pasta, veggies and sauces and transfer to casserole dish.
6
Add liberal amounts of goat cheese to taste (the herb coated stuff is great).
7
Bake in oven at 350-400F for 30 minutes and serve.
8
Can be made the day ahead and heated at potluck.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g dry pasta, rigatoni, 1 cup store bought alfredo sauce, 2 tablespoons store bought pesto sauce, 1 zucchini, chopped, and more.

Yes, Easy Baked Veggie Pasta With Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Veggie Pasta With Goat Cheese

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