mul naengmyn (cold beef noodles) Recipe

Name: mul naengmyn (cold beef noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages buckwheat noodles; 1 Egg; 2 cup chicken broth; 2 cup beef broth (preferably unsalted); 1 tbsp brown rice vinegar; 2 tbsp white vinegar; 1 small Asian pear, julienned or cut into paper-thin slices; 1/2 Korean cucumber, seeded and then julienned or cut into paper-thin slices; 1/4 cup pickled radish; 1 Cooked brisket or beef shank, thinly sliced; 1 OPTIONAL: ice cubes at end of preparation or wasabi to taste.

Servings: persons

1 packages buckwheat noodles
1 Egg
2 cup chicken broth
2 cup beef broth (preferably unsalted)
1 tbsp brown rice vinegar
2 tbsp white vinegar
1 small Asian pear, julienned or cut into paper-thin slices
1/2 Korean cucumber, seeded and then julienned or cut into paper-thin slices
1/4 cup pickled radish
1 Cooked brisket or beef shank, thinly sliced
1 OPTIONAL: ice cubes at end of preparation or wasabi to taste.

1
Mix chicken and beef broths together with vinegar
2
Add more salt or vinegar to taste
3
chill in refrigerator 30 minutes or add ice cubes at the end of prep.
4
Cook noodles according to package
5
Drain noodles and rinse well in cold water to stop cooking and eliminate some excess starch.
6
Distribute noodles into bowls, mounding at bottom.
7
Pour a generous amount of chilled broth and a few ice cubes to cover almost of all of noodles
8
Place half a boiled egg, cucumber and pear slices, pickled radish, and brisket slices on top of noodles.
9
NOTE: you can buy pre-packaged broth and noodles at the asian market.
10
if you don't have an asian pear, add 2 tsp of sugar or sliced apple.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages buckwheat noodles, 1 Egg, 2 cup chicken broth, 2 cup beef broth (preferably unsalted), and more.

Yes, mul naengmyn (cold beef noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

mul naengmyn (cold beef noodles)

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