mul naengmyn (cold beef noodles) Recipe

Name: mul naengmyn (cold beef noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages buckwheat noodles; 1 Egg; 2 cup chicken broth; 2 cup beef broth (preferably unsalted); 1 tbsp brown rice vinegar; 2 tbsp white vinegar; 1 small Asian pear, julienned or cut into paper-thin slices; 1/2 Korean cucumber, seeded and then julienned or cut into paper-thin slices; 1/4 cup pickled radish; 1 Cooked brisket or beef shank, thinly sliced; 1 OPTIONAL: ice cubes at end of preparation or wasabi to taste.

Servings: persons

1 packages buckwheat noodles
1 Egg
2 cup chicken broth
2 cup beef broth (preferably unsalted)
1 tbsp brown rice vinegar
2 tbsp white vinegar
1 small Asian pear, julienned or cut into paper-thin slices
1/2 Korean cucumber, seeded and then julienned or cut into paper-thin slices
1/4 cup pickled radish
1 Cooked brisket or beef shank, thinly sliced
1 OPTIONAL: ice cubes at end of preparation or wasabi to taste.

1
Mix chicken and beef broths together with vinegar
2
Add more salt or vinegar to taste
3
chill in refrigerator 30 minutes or add ice cubes at the end of prep.
4
Cook noodles according to package
5
Drain noodles and rinse well in cold water to stop cooking and eliminate some excess starch.
6
Distribute noodles into bowls, mounding at bottom.
7
Pour a generous amount of chilled broth and a few ice cubes to cover almost of all of noodles
8
Place half a boiled egg, cucumber and pear slices, pickled radish, and brisket slices on top of noodles.
9
NOTE: you can buy pre-packaged broth and noodles at the asian market.
10
if you don't have an asian pear, add 2 tsp of sugar or sliced apple.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages buckwheat noodles, 1 Egg, 2 cup chicken broth, 2 cup beef broth (preferably unsalted), and more.

Yes, mul naengmyn (cold beef noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

mul naengmyn (cold beef noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions