How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Veggie Pasta Salad?

You need 7 ingredients. The key ingredients include: 1-1/4 gal. farfalle (bow-tie pasta) (bow tie pasta), cooked, drained, 2 cups Canned roasted red peppers, drained, chopped, 2 cups sun-dried tomatoes, rehydrated, julienned, 2 cups Canned sliced pitted black olives, drained, and more.

Is Bistro Veggie Pasta Salad suitable as pasta & noodles?

Yes, Bistro Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bistro Veggie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bistro Veggie Pasta Salad Recipe

Name: Bistro Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 gal. farfalle (bow-tie pasta) (bow tie pasta), cooked, drained; 2 cups Canned roasted red peppers, drained, chopped; 2 cups sun-dried tomatoes, rehydrated, julienned; 2 cups Canned sliced pitted black olives, drained; 1 cup pine nuts, toasted; 1/2 cup green onions, chopped; 3 cups GREY POUPON Bistro Sauce

Bistro Veggie Pasta Salad – a delicious recipe with farfalle, red peppers, tomatoes, black olives, pine nuts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-1/4 gal. farfalle (bow-tie pasta) (bow tie pasta), cooked, drained
2 cups Canned roasted red peppers, drained, chopped
2 cups sun-dried tomatoes, rehydrated, julienned
2 cups Canned sliced pitted black olives, drained
1 cup pine nuts, toasted
1/2 cup green onions, chopped
3 cups GREY POUPON Bistro Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Pasta & Noodles

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Bistro Veggie Pasta Salad

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