Easy Baked Stuffed Clams

Name: Easy Baked Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each clams; 1/4 cup butter; 1 cup bread crumbs fine , dry; 1 teaspoon parsley flakes; 1/4 teaspoon lemon pepper; ⅛ teaspoon garlic powder; ⅛ teaspoon oregano; 3 red hot pepper sauce to taste; 1 x paprika; 1 x old bay seasoning (or any crab spice)

Eats Now Editorial Team · 197 kcal · Seafood

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Easy Baked Stuffed Clams – a delicious recipe with clams, butter, bread crumbs, parsley flakes, lemon pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 each clams
1/4 cup butter
1 cup bread crumbs fine , dry
1 teaspoon parsley flakes
1/4 teaspoon lemon pepper
⅛ teaspoon garlic powder
⅛ teaspoon oregano
3 red hot pepper sauce to taste
1 x paprika
1 x old bay seasoning (or any crab spice)

1
Shuck and chop clams, strain and reserve liquid.
2
Melt butter in pan.
3
Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well.
4
If mix is too dry, moisten with clam liquor.
5
Fill 12 clam shells with clam mix.
6
Sprinkle paprika and crab spice over top.
7
Bake at 400F (200C) for 12 to 15 min.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each clams, 1/4 cup butter, 1 cup bread crumbs fine , dry, 1 teaspoon parsley flakes, and more.

Yes, Easy Baked Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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