Easy Baked Spaghetti

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.

3. 3

   Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.

4. 4

   Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.

5. 5

   Bake for 10 minutes or until cheese is melted and lightly browned.

6. 6

   Sprinkle with parmesan.

7. 7

   Allow to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.