Turkey Wild Rice Soup Recipe

Name: Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground turkey; 1 c. chopped onion; 3/4 c. chopped carrots; 6 c. chicken broth; 1/2 c. uncooked wild rice, rinsed; 3/4 c. sliced mushrooms; 1/2 tsp. poultry seasoning; 1/2 tsp. dried thyme leaves; 1/8 tsp. pepper; 1/2 c. flour; 2 c. evaporated skim milk; 2 oz. diced pimento, drained

Servings: persons

1 1/4 lb. ground turkey
1 c. chopped onion
3/4 c. chopped carrots
6 c. chicken broth
1/2 c. uncooked wild rice, rinsed
3/4 c. sliced mushrooms
1/2 tsp. poultry seasoning
1/2 tsp. dried thyme leaves
1/8 tsp. pepper
1/2 c. flour
2 c. evaporated skim milk
2 oz. diced pimento, drained

1
Crumble ground turkey into 6-quart pot or Dutch oven; stir in onions and carrots.
2
Cook over medium-high heat for 3 to 5 minutes or until turkey is lightly browned.
3
Stir in chicken broth, rice, poultry seasoning, thyme and pepper.
4
Bring to a boil; reduce heat.
5
Cover and simmer 45 to 55 minutes or until rice is tender. Place flour in small bowl; gradually add milk, blending until smooth.
6
Stir flour mixture into soup.
7
Cook and stir over medium heat until soup bubbles and thickens slightly.
8
Stir in pimento.

1147

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. ground turkey, 1 c. chopped onion, 3/4 c. chopped carrots, 6 c. chicken broth, and more.

Yes, Turkey Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wild Rice Soup

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