How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Randy'S Cubed Steak?

You need 5 ingredients. The key ingredients include: 2 to 3 lb. cubed steak, 2 envelopes Lipton dried onion soup, 1/2 c. self-rising flour, 2 small cans drained mushroom pieces, and more.

Is Randy'S Cubed Steak suitable as soups & stews?

Yes, Randy'S Cubed Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Randy'S Cubed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Randy'S Cubed Steak Recipe

Name: Randy'S Cubed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. cubed steak; 2 envelopes Lipton dried onion soup; 1/2 c. self-rising flour; 2 small cans drained mushroom pieces; 1 large, diced onion (Vidalia if available)

Randy'S Cubed Steak – a delicious recipe with onion soup, flour, mushroom, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. cubed steak
2 envelopes Lipton dried onion soup
1/2 c. self-rising flour
2 small cans drained mushroom pieces
1 large, diced onion (Vidalia if available)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

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Randy'S Cubed Steak

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