How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Pork Chops With Gravy And Rice?

You need 8 ingredients. The key ingredients include: 2 pork chops (thin chops are best), 1 (1 ounce) package brown gravy mix, 1 (4 -6 ounce) package 10-minute Success rice, 1/2 cup flour, and more.

Is Easy Baked Pork Chops With Gravy And Rice suitable as meat & poultry?

Yes, Easy Baked Pork Chops With Gravy And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Baked Pork Chops With Gravy And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Pork Chops With Gravy And Rice Recipe

Name: Easy Baked Pork Chops With Gravy And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops (thin chops are best); 1 (1 ounce) package brown gravy mix; 1 (4 -6 ounce) package 10-minute Success rice; 1/2 cup flour; pepper; garlic salt; vegetable oil (about 1/4 inch deep in pan); water

Try this homemade Easy Baked Pork Chops With Gravy And Rice recipe the whole family will love. Made with pork chops, brown gravy mix, rice and flour. Ea…

This Easy Baked Pork Chops With Gravy And Rice relies on simple, everyday ingredients such as flour, pepper, garlic salt and water. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pork chops (thin chops are best)
1 (1 ounce) package brown gravy mix
1 (4 -6 ounce) package 10-minute Success rice
1/2 cup flour
pepper
garlic salt
vegetable oil (about 1/4 inch deep in pan)
water

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

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