Easy Baked Pancakes – A Kid Friendly Breakfast

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups Bob Redmill's waffle mix for a 8x10"" or a 10x13"" cookie sheet", "1 peach, nectarine, or other fruit, sliced", "1 banana, sliced", "2 tablespoons banana, mashed", "2 tablespoons coconut oil (or butter), melted, plus more to grease the pan (NOTE: you will see that I reduced the Bob Redmill's call for oil, and replaced some of it with part smashed banana)", "4 eggs", "1 1/2 cups milk of your choice (almond milk is ok too)"].

Yes, Easy Baked Pancakes – A Kid Friendly Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.