Indiana Farm Breakfast Sausage

Name: Indiana Farm Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground pork; 1/2 c. chopped onions (white); 2 tsp. parsley flakes; 2 tsp. salt; 1 tsp. rubbed sage; 1 tsp. dried basil (optional); 1 tsp. dried marjoram (optional); 1 tsp. chili powder; 1/2 tsp. red pepper; 1/4 tsp. dried thyme (optional)

Eats Now Editorial Team · 610 kcal · Breakfast

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Indiana Farm Breakfast Sausage – a delicious recipe with ground pork, onions, parsley flakes, salt, sage, basil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. ground pork
1/2 c. chopped onions (white)
2 tsp. parsley flakes
2 tsp. salt
1 tsp. rubbed sage
1 tsp. dried basil (optional)
1 tsp. dried marjoram (optional)
1 tsp. chili powder
1/2 tsp. red pepper
1/4 tsp. dried thyme (optional)

1
If possible have pork at room temperature before starting.
2
Mix all spices together.
3
Mix spices with onions and pork.
4
Knead all ingredients into pork thoroughly.
5
Make patties and store in refrigerator overnight.
6
Next morning, heat skillet and cook until done.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground pork, 1/2 c. chopped onions (white), 2 tsp. parsley flakes, 2 tsp. salt, and more.

Yes, Indiana Farm Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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