Easy Baked Omelet

1. 1

   Preheat oven to 350F.

2. 2

   Heat dressing in small ovenproof nonstick skillet on medium-high heat.

3. 3

   Add onions and asparagus; cook 3 min., stirring occasionally.

4. 4

   Meanwhile, beat eggs lightly in medium bowl.

5. 5

   Stir in tomatoes, ham and 1/4 cup of the cheese.

6. 6

   Pour into skillet; cook, without stirring, 3 to 4 min.

7. 7

   or until edges begin to set.

8. 8

   Sprinkle with remaining 1/4 cup cheese.

9. 9

   Bake in skillet, uncovered, 20 min.

10. 10

    until center is set.

11. 11

    Let stand 5 min.

12. 12

    ; cut into wedges to serve.

13. 13

    Sprinkle with chopped fresh parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.