How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila's Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 cups (475 ml) buttermilk, 1 tsp (5 ml) baking soda, 2 tsp (10 ml) baking powder, and more.

Is Sheila's Buttermilk Pancakes suitable as breakfast?

Yes, Sheila's Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sheila's Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila's Buttermilk Pancakes Recipe

Name: Sheila's Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups (475 ml) buttermilk; 1 tsp (5 ml) baking soda; 2 tsp (10 ml) baking powder; 1 tsp (5 ml) salt; 2 tsp (10 ml) sugar; 2 cups (475 ml) flour; 1/4 cup (60 ml) to 1/2 cup (125 ml) vegetable oil or melted shortening

Sheila's Buttermilk Pancakes – a delicious recipe with eggs, buttermilk, baking soda, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 cups (475 ml) buttermilk
1 tsp (5 ml) baking soda
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
2 tsp (10 ml) sugar
2 cups (475 ml) flour
1/4 cup (60 ml) to 1/2 cup (125 ml) vegetable oil or melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheila's Buttermilk Pancakes

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