Easy Baked Indian Samosas Recipe

Name: Easy Baked Indian Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and cubed; 1/4 cup oil; 2 small onions, finely chopped; 3 tablespoons coriander seed; 1 tablespoon curry powder; 1 (1 inch) piece fresh ginger, grated; 1 teaspoon salt; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon cayenne pepper; 1/8 teaspoon ground cinnamon; 2 roma (plum) tomatoes, finely chopped; 1/2 cup frozen peas; 4 prepared pie crusts; 2 egg whites, beaten, or as needed

Servings: persons

4 potatoes, peeled and cubed
1/4 cup oil
2 small onions, finely chopped
3 tablespoons coriander seed
1 tablespoon curry powder
1 (1 inch) piece fresh ginger, grated
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
2 roma (plum) tomatoes, finely chopped
1/2 cup frozen peas
4 prepared pie crusts
2 egg whites, beaten, or as needed

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
2
Preheat oven to 400 degrees F (200 degrees C).
3
Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
4
Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
5
Bake in the preheated oven until samosas are golden brown, about 15 minutes.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 potatoes, peeled and cubed, 1/4 cup oil, 2 small onions, finely chopped, 3 tablespoons coriander seed, and more.

Yes, Easy Baked Indian Samosas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Indian Samosas

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