Vegetable Sandwich Spread

1. 1

   Peel carrots, onions and cucumbers.

2. 2

   Remove seed from cucumbers and green peppers.

3. 3

   Grate all vegetables finely or chop in food processor.

4. 4

   Squeeze juice from vegetables, reserving 3 tablespoons juice.

5. 5

   Put 3 tablespoons juice in small saucepan and sprinkle gelatin over juice.

6. 6

   Heat slowly until gelatin is dissolved.

7. 7

   Pour over vegetables, adding salt, sugar and mayonnaise.

8. 8

   Refrigerate until set.

9. 9

   Stir when ready to spread on bread or crackers.

10. 10

    (If too stiff, add more mayonnaise.)

* Per serving · 4 servings · Values may vary.

No additional tips available.