Pears Noires

Name: Pears Noires
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 c. water; 3 Tbsp. lemon juice; 2 cinnamon sticks; 4 whole cloves; 6 firm pears with stems (Bosc); 2 oz. dark sweet chocolate; 4 oz. semi-sweet chocolate; 4 Tbsp. butter; mint sprigs

Eats Now Editorial Team · 692 kcal · General

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Pears Noires – a delicious recipe with sugar, water, lemon juice, cinnamon sticks, cloves, dark sweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
4 c. water
3 Tbsp. lemon juice
2 cinnamon sticks
4 whole cloves
6 firm pears with stems (Bosc)
2 oz. dark sweet chocolate
4 oz. semi-sweet chocolate
4 Tbsp. butter
mint sprigs

1
Combine sugar and water in a saucepan large enough to hold pears upright.
2
Cook over low heat until sugar is dissolved.
3
Add lemon juice, cinnamon and cloves.
4
Cover tightly and simmer 10 to 15 minutes.

692

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 4 c. water, 3 Tbsp. lemon juice, 2 cinnamon sticks, and more.

Yes, Pears Noires falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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