How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carla Jean's Tuna Casserole?

You need 9 ingredients. The key ingredients include: 3 (5 ounce) cans tuna in vegetable oil, 1 (15 ounce) can sweet peas, drained, 1 (10 3/4 ounce) can cream of celery soup, ¾ cup evaporated milk, and more.

Is Carla Jean's Tuna Casserole suitable as seafood?

Yes, Carla Jean's Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carla Jean's Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carla Jean's Tuna Casserole Recipe

Name: Carla Jean's Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 ounce) cans tuna in vegetable oil; 1 (15 ounce) can sweet peas, drained; 1 (10 3/4 ounce) can cream of celery soup; ¾ cup evaporated milk; 2 cups shredded cheddar cheese, divided; ½ cup celery, finely chopped; 12 small onion, finely chopped; 8 ounces egg noodles; 1 (3 7/8 ounce) canof sliced black olives, drained (optional)

Carla Jean's Tuna Casserole – a delicious recipe with vegetable oil, sweet peas, cream of celery soup, milk, cheddar cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (5 ounce) cans tuna in vegetable oil
1 (15 ounce) can sweet peas, drained
1 (10 3/4 ounce) can cream of celery soup
¾ cup evaporated milk
2 cups shredded cheddar cheese, divided
½ cup celery, finely chopped
12 small onion, finely chopped
8 ounces egg noodles
1 (3 7/8 ounce) canof sliced black olives, drained (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Seafood

Eats Now Editorial Team

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Carla Jean's Tuna Casserole

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