Easy Baked Egg Nog French Toast

1. 1

   Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until smooth and thickened, stir constantly.

2. 2

   Coat a 13 x 9 x 2-inch baking dish with cooking spray.

3. 3

   Pour butter mixture into the dish. Fit bread slices tightly into the dish, trimming if necessary.

4. 4

   In a medium bowl combine eggs, Egg Nog, vanilla and salt whisking together well.

5. 5

   Pour egg mixture over bread. Cover and refrigerate for eight hours.

6. 6

   Bake uncovered at 350 degrees F. for 45 minutes or until lightly browned.

7. 7

   Slice into sections and serve upside down. Garnish with whipped cream or whipped butter.

* Per serving · 4 servings · Values may vary.