Baked French Toast Recipe

Name: Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small day loaf French bread; 3 eggs; 3 Tbsp. sugar; 1 tsp. vanilla extract; 2 1/4 c. milk; 1/2 c. flour; 6 Tbsp. dark brown sugar; 1/2 tsp. ground cinnamon; 1/4 c. butter or margarine; 1 c. fresh or frozen blueberries; 1 c. sliced strawberries

Servings: persons

1 small day loaf French bread
3 eggs
3 Tbsp. sugar
1 tsp. vanilla extract
2 1/4 c. milk
1/2 c. flour
6 Tbsp. dark brown sugar
1/2 tsp. ground cinnamon
1/4 c. butter or margarine
1 c. fresh or frozen blueberries
1 c. sliced strawberries

1
Grease 13 x 9-inch baking dish.
2
Diagonally cut bread into 1-inch slices and place in baking dish.
3
Set aside.
4
In bowl, beat eggs, sugar and vanilla.
5
Stir in milk until blended.
6
Pour mixture over bread in baking dish, turning slices to coat well. Cover and refrigerate overnight.
7
Heat oven to 375u00b0.
8
In bowl, combine flour, brown sugar and cinnamon.
9
Cut in butter until mixture resembles small crumbs.
10
Turn bread slices over in baking dish.
11
Scatter blueberries over bread and sprinkle evenly with crumb mixture.
12
Bake 40 minutes or until golden brown.
13
Cut into squares.
14
Top with strawberries.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small day loaf French bread, 3 eggs, 3 Tbsp. sugar, 1 tsp. vanilla extract, and more.

Yes, Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast

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