Hash Brown Potatoes

1. 1

   In medium saucepan over medium heat, cook potatoes in boiling, salted water until tender; drain.

2. 2

   Over low heat, shake pan to dry potatoes.

3. 3

   With a table knife, chop potatoes until almost mashed. Place potatoes in a heavily buttered 8-inch skillet.

4. 4

   Pat down top evenly; dot with butter or margarine and sprinkle with salt and pepper.

5. 5

   Cover; cook over low heat until bottom is browned.

6. 6

   (Lift gently with spatula to check.)

7. 7

   To serve, invert onto plate so browned side is up.

No additional tips available.