Easy Baked Doughnuts

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes.

3. 3

   Transfer dough to a floured work surface and knead 5 times.

4. 4

   Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter.

5. 5

   Place doughnuts onto a baking sheet.

6. 6

   Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.

7. 7

   Pour melted butter into a bowl.

8. 8

   Place 1/2 cup sugar in a separate bowl.

9. 9

   Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.