How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Dirty Rice?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 lb hot bulk pork sausage, 2 cups long grain rice, uncooked, 2 (10 3/4 ounce) cans condensed cream of mushroom soup (cream of celery or cream of onion soup may be substituted), and more.

Is Easy Baked Dirty Rice suitable as meat & poultry?

Yes, Easy Baked Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Baked Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Dirty Rice Recipe

Name: Easy Baked Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb hot bulk pork sausage; 2 cups long grain rice, uncooked; 2 (10 3/4 ounce) cans condensed cream of mushroom soup (cream of celery or cream of onion soup may be substituted); 1 3/4 cups water; 1 cup green pepper, finely chopped; 1 cup onion, finely chopped; salt and pepper, to taste

Try this homemade Easy Baked Dirty Rice recipe the whole family will love. Made with ground beef, pork sausage, long grain rice and condensed cream. Eas…

This Easy Baked Dirty Rice relies on simple, everyday ingredients such as ground beef, hot bulk pork sausage, long grain rice, uncooked and water. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb hot bulk pork sausage
2 cups long grain rice, uncooked
2 (10 3/4 ounce) cans condensed cream of mushroom soup (cream of celery or cream of onion soup may be substituted)
1 3/4 cups water
1 cup green pepper, finely chopped
1 cup onion, finely chopped
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Meat & Poultry

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