Cheddar Popovers/Lowfat

1. 1

   Preheat oven to 450F (230C).

2. 2

   Beat egg whites at high speed until foamy.

3. 3

   Add milk and margarine; beat at medium speed until well blended.

4. 4

   Gradually add bread flour, whole wheat flour and salt, beating until mixture is smooth.

5. 5

   Coat muffin pans with cooking spray.

6. 6

   Heat pans in oven for about 2 minutes or until hot.

7. 7

   Remove pans from oven.

8. 8

   Pour 1 tablespoon batter into each cup, sprinkle each with 1 teaspoon cheese.

9. 9

   Fill cups three-fourths full with remaining batter.

10. 10

    Bake at 375F (190C) for 45 minutes until muffins are popped.

11. 11

    Let cool in pan on wire rack for a few minutes until they are cool enough to handle.

12. 12

    Remove popovers from pan onto wire rack, serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.