Easy-Baked Cheesecake

1. 1

   Combine margarine, graham cracker crumbs and sugar; pat firmly in bottom of 9-inch spring-form pan.

2. 2

   In large mixer bowl, beat cream cheese until fluffy.

3. 3

   Add Eagle Brand milk; beat until smooth.

4. 4

   Add eggs and lemon juice; mix well.

5. 5

   Pour into prepared pan.

6. 6

   Bake at 300u00b0 for 50 to 55 minutes or until cake springs back when lightly touched.

7. 7

   Let cool to room temperature; chill. Remove side of pan.

8. 8

   Spread sour cream over cheesecake.

9. 9

   Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.